When Dr. Earl Mindell was first introduced to the health benefits of the Goji berry he immediately recognized it's major importance and it's massive potential as a powerful, important nutritional supplement.

It took over nine years of painstaking research, and the development of groundbreaking extraction techniques by the renowned nutritionist and researcher, to develop a product that could harness the power and the health benefits of the Goji berry. The result of all those years of research and development is 'Himalayan Goji Juice'. This delicious and amazing drink is now available to the public, and to you, so you can experience the extraordinary health benefits of this wonderful drink.

It took seven years of research for Dr. Mindell to develop and perfect the extraction technique to obtain the right concentration of the juice and keep the correct nutritional balance in place.

Two more years went into developing the delicious Himalayan Goji Juice taste, without losing any potency, by adding fruit juices and other all-natural ingredients. The result is a delicious, energizing, nutritionally fortifying drink.

Goji berries, the main ingredient of Goji juice, have many amazing health benefits. These small red berries may be the world's most powerful anti-aging food. For hundreds of years, people living in areas where these berries grow, and who have consumed them regularly, commonly have had a life expectancy of over 100 years. This is a documented fact.

Some of the main and immediate health benefits to be gained by drinking Himalayan Goji Juice are:

• Prevention of damage from free radicals and anti-aging effects
• Enhanced immune response
• Anti-cancer effects
• Resistance to fatigue and tiredness
• Protection of the eyes
• Weight loss
• Benefits to diabetics

Every one-liter bottle of Himalayan Goji Juice contains more than two pounds of fresh Goji berries and the master molecules and the health benefits unique to Goji.

For good benefits we suggest that you start with one to two ounces of GOJI juice per day.
1 liter = 33.81 fluid ounces, so one bottle can last more than 15 days.

Himalayan Goji Juice is made of reconstituted Goji Juice from whole Lycium barbarum fruit, grape juice from concentrate, apple juice from concentrate, pear juice from concentrate, pear puree and natural flavors, with sodium benzoate and potassium sorbate added to maintain freshness.

Himalayan Goji Juice never contains any added sugar, artificial flavors, artificial colors, or artificial sweeteners. Himalayan Goji Juice contains only 100% all-natural Goji juice flowing with that great Goji taste and all the enhanced natural benefits nature provides.

We suggest that you start with a daily serving of from one to three fluid ounces (30-90 ml) of Himalayan Goji Juice but even though it is packed with potent nutrients, you can drink as much as you want! The wonderful nutrients in this drink are not wasted like vitamins when you take a large dose and it is perfectly safe to drink as much as you want to.

Always shake well before using and always refrigerate after opening.

We only use the finest Goji berries obtained from only the original vines of ancient Goji legend All of our vines and berries come directly from Inner Mongolia, Ningxia, and the Tian Shan mountains of western Xinjiang, China, where they have been harvesting Goji berries for thousands of years. The vines and berries we use are widely considered some of the purest, most potent in the world. No chemicals are used in growing our Goji berries, they are never pasteurized, and each harvest is tested for the highest spectral signature.

Our vines and berries come from the Ningxia area of China, just east of Gansu and a mineral-rich desert called the Loess Plateau. The Yellow River in China gets it name from a mineral rich dust called Gansu Loess that is blown into the river and carried downstream and deposited over and over again as silt onto the floodplains where the Goji berries are gown.

Our Goji vines and berries are literally bathed in this mineral rich water and soil and this is the reason our Goji berries are the most mineral rich berries you can find anywhere in the world, and why our juice is so powerful. The soil our berries are grown in are rich in a host of minerals not found anywhere else on Earth.

Until they are preserved, Goji berries are very tender, so each harvest of berries is grown to maturity with loving care and then each one is carefully picked by hand or gently shaken into harvesting trays to avoid spoiling them. Then they are preserved immediately, by slowly drying them in the shade on heat exchange tablets, or by dehydrating them with gradually increasing heat exposure over a 48-hour period.

The health benefits of Goji berries come from a powerful combination of nutrients found only in these amazing berries.

Each Goji berry contains:

• Antioxidant protection.
• Vitamins B1, B2, B6, and E.
• 500 times more vitamin C per ounce than an orange.
• More beta carotene than carrots.
• 18 essential amino acids.
• 21 trace minerals including; zinc, iron, copper, calcium, germanium, selenium, and phosphorus.
• Linoleic acid.
• Polysaccharides.
• Beta-sisterol.
• Betaine.
• Tetraterpenoids (zeaxanthin, physalin).
• Sesquiterpenoids (cyperone, solavetivone).

Over 70 studies of the health benefits of Goji, have already been published in renowned health journals, including:

• Chinese Herbs
• Hygiene Research
• Chinese Stomatology
• Chinese Patent Herbs
• Chinese Oncology Magazine
• Chinese Herb News Magazine
• Physiology Academic Journal
• British Journal of Nutrition
• Nature Reviews Drug Discover
• International Immunopharmacology
• China Pharmacology and Toxicology
• Journal of Chinese Herbal Medicine
• Research Communications Molecular Pathology and Pharmacology
• Journal of Ethnopharmacology